The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

  • August 2018
  • Academic / Journal Article
  • Publisher : The Lancet Planetary Health
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This study introduces the Global Nutrient Database, a comprehensive resource detailing the availability of 156 nutrients across 195 countries from 1980 to 2013. It addresses a critical data gap in global nutrient supply and consumption. The findings indicate increases in energy availability, fat, and protein contributions globally, while carbohydrate contributions have decreased. The database provides a crucial tool for assessing national food systems’ performance in meeting nutritional needs and can inform public health and policy initiatives.

Author(s) :

Josef Schmidhuber,, et al

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Key topics

Data Science for social impact, Health and Wellbeing

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